Montefusco, Italy 2009
Pfalz, Germany 2004
Naramata, BC 2010
Sevre & Main, France 2008
Nagambie Lakes, Australia 2009
Marlborough, New Zealand 2009
Oliver, BC 2007
Naramata, BC 2009
Veneto, Italy 2007
Côtes du Rhône, France 2009
Rioja, Spain 2007
Carneros, California 2006
Mendoza, Argentina 2007
Cow, unpasteurized, Ile-de-France, France.
Goat, pasteurized, Arcata, California.
Cow, pasteurized, Brescia, Italy.
Sourcing amazing cheeses from our friends at Les Amis du Fromage, our cheese board changes on a weekly basis. Rotating in are three cheeses from local & international purveyors and cheese mongers alike. Your cheese plate will always present a soft cheese, a firm cheese and a more aromatic selection, accompanied by seasonal fruit compote made in-house, dried fruit, nuts and sliced French baguette. Our staff will be able to provide you with details on each particular cheese, as well as suggestions for ideal wine pairings.
Abigail's Party isn't a wine bar in the traditional sense of offering a huge selection of wines. Instead, we pride ourselves on providing a constantly rotating wine list, carefully sourcing local and international suppliers for a range of wines from well-known favourites to hard-to-find gems. Wines are always exceptionally well-priced by both bottle and glass to allow you to explore and try different liquids, and our casual and knowledgeable staff will be happy to provide samples to take out the guesswork, eliminate any of the old intimidation often associated with enjoying wine, and ensure you love every drop of every glass.